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Sunday’s At Four

Everyone has a cook book but none like Fay Mancuso’s “Sundays at Four”. Carrying on the Italian family tradition she knew as a little girl, Fay’s family, husband Frank, children, grandchildren and their friends have all enjoyed for years the same experience she had of gathering together for great food and conversation. Fay prepares various recipes she learned from her mother and grandmother as only she can. From this tradition … Read More

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Wild Mushroom Risotto

Ingredients

  • 175g self-raising flour
  • 50g margarine
  • 50g caster sugar
  • 2 Medium eggs
  • 4 tablespoons milk
  • 1 teaspoon vanilla extract
  • 200g chocolate

Optional

  • sugar (a sprinkling for a crunchy top)

Directions

Step 1
Place the flour and caster sugar into a bowl and create a well in the middle for the other ingredients.

Mix the eggs, vanilla extract, milk and margarine and then pour it into the bowl with
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