Everyone has a cook book but none like Fay Mancuso’s “Sundays at Four”. Carrying on the Italian family tradition she knew as a little girl, Fay’s family, husband Frank, children, grandchildren and their friends have all enjoyed for years the same experience she had of gathering together for great food and conversation. Fay prepares various recipes she learned from her mother and grandmother as only she can. From this tradition she was encouraged to write here cook book so it could be passed on as her legacy to her children and friends.
Here are 2 of Faye’s exquisite Italian dishes made with love…